Pancakes

Ingredients:

• 1 cup (150g) flour
• 1 ½ tsp (7g) baking soda (bicarbonate)
• 1 tbsp (18g) sugar
• 1 egg, lightly beaten
• 3/4 cup (180ml) milk
• 50g butter, melted

Method:

In a bowl mix flour and sugar.

Beat in the egg and then milk at little at a time until batter is smooth and lump-free.

In a hot pan, brush butter over cooking surface and pour batter for each pancake.

When large bubbles form on the surface, flip over and cook until lightly golden on the other side.

• beaten/to beat = battu/battre
• melted = fondu
• pan = une poêle à crêpes
• pour batter = verser la pâte
• bubbles = les bulles
• flip = faire sauter