Recipe for cheese tea:

Ingredients

• • 4 ounces (125 g) of Philadelphia cream cheese
• • 2 Tbs (15 ml) milk
• • 1/2 cup (3 cl) liquid cream
• • 2 Tbs (15 ml) sugar
• • 5 cups of cool, sweetened tea

To make it:

1. Whip (fouetter) the cream cheese and milk in a medium bowl.
2. Add cream and sugar; beat 2 minutes.
3. Pour the tea into the glasses; spoon the cheese mixture on top.