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Recipe: Cobb salad (A2)

1724 Vues 3 J'aime Posté sur: August 2nd 2022

Recipe: Cobb salad

Niveau A2 (élémentaire avancé)

Article by Louanne Piccolo

When I was living in California for one summer, my favourite meal was a Cobb salad with homemade dressing. Why? It was crisp, fresh, delicious and filling! Also, you can grill, bake or poach the chicken for variety. And if you want more variety, you can use steak or shrimp instead of chicken. Yummy!
INGREDIENTS

• 80 ml red wine vinegar

• 1 tablespoon Dijon mustard

• 160 ml extra-virgin olive oil

• Salt

• Black pepper

• 1 head of romaine lettuce

• 4 hard-boiled eggs

• 340 grams cooked chicken

• 8 slices bacon

• 1 avocado

• 115g blue cheese

• 140g cherry tomatoes

METHOD

1. In a jar, shake vinegar, mustard, oil, salt and pepper for the dressing.

2. Fry the bacon, and let it cool. When it’s cold, crumble it into little pieces.

3. Grill, bake or poach the chicken, and let it cool. When it’s cold, dice it.

4. Boil the eggs for 7 to 8 minutes. Then peel and cut them into four pieces.

5. Wash and chop the lettuce.

6. Slice the avocado into thin slices, and cut the cherry tomatoes in half.

7. Crumble the blue cheese.

8. Put the lettuce on a large plate, then add rows of hard- boiled egg, chicken, bacon, avocado, blue cheese and cherry tomatoes.

9. Add the dressing, and enjoy!

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Vous trouvez certains mots de vocabulaire difficiles ? Retrouvez cette recette dans English Now n°123 avec la traduction de quelques mots pour vous aider dans votre compréhension !

Marque: Salade
Publié dans: Recettes

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