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Recipe: Raspberry and oat slice (A2)

1449 Vues 2 J'aime Posté sur: October 5th 2022

Recipe: Raspberry and oat slice

Niveau A2 (élémentaire avancé)

Article by Valérie Hyenveux

Have you ever heard of The Hebridean Baker? His name is Coinneach MacLeod and he’s a TikTok sensation, sharing great recipes from the Isle of Lewis with a lovely Scottish accent. Here’s one of his recipes!
INGREDIENTS

• 60 grams of soft brown sugar

• 75g of room temperature butter

• 25g of honey

• 1/2 teaspoon of vanilla essence

• 1 egg

• 80g of self-raising flour

• 30g of rolled oats

• 60g of fresh Scottish raspberries

METHOD

1. In a bowl, add the brown sugar, the butter, the honey and the vanilla essence. Blend with a hand blender until it lightens in colour and gets fluffy.

2. Add the egg and blend again.

3. Sieve in the flour and add the oats. Stir the batter and add the raspberries.

4. Try not to break the raspberries.

5. Pour into a small loaf tin.

6. Bake in a preheated oven at 180°C/350°F for 20 to 23 minutes.

7. Leave to cool on a rack. When cool, slice to bite-size pieces and sprinkle icing sugar on top.

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Vous trouvez certains mots de vocabulaire difficiles ? Retrouvez cette recette dans English Now n°124 avec la traduction de quelques mots pour vous aider dans votre compréhension !

Marque: Slice
Publié dans: Recettes

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