In 1605, Guy Fawkes and his friends wanted to blow up important buildings in London where the king and the leaders...
There is nothing more British than a cup of tea (or a ‘cuppa’, as it is sometimes called). Many Brits take their tea with milk. The milk helps balance the tannins in the tea and makes it more mellow. I’ve always had one question: does one put the milk in the teacup before or after the tea? I only knew one British person, which is not a representation of the entire population. How would I find the answer? As luck would have it, I was going to Bristol, England. I decided that this would be the perfect opportunity to get the answers I’ve been looking for.
The first day, we ate in the restaurant at the hotel. The staff were evenly divided between before and after. I was not put off and vowed to continue the following day in Wales. When we arrived in Wales, I asked the hotel staff about their tea preference. I received the same answer. I was disappointed but more curious than ever.
The third day, a chemist (not a pharmacist*, but a chemistry professor) told me that when milk and tea are combined, there is an actual chemical change. The change occurs whether the tea goes in first or not. Moreover, the change is different depending on what goes in the cup first, milk or tea. This did not help me on my quest, it only added to the confusion! The last day, I asked several more people. At this point, there was still no clear answer.
When we checked out of our hotel, I made one last effort and asked at the front desk — milk, before or after the tea? I would finally get the answer to my years-old question. He told me, “You can do it however you like.” I was disappointed. It reminded me of the French response to many, many questions: ‘Ça dépends’. I started to think that this was a Brexit-level question, since the percentages were roughly the same!
I was ready to leave England, defeated by… tea. But then the clerk went on to say, “I guess you could say that as a good rule of thumb, if you brew the tea in a pot, pour milk into your cup before the tea. If you are using a teabag, put the milk in after.” YES! I finally found the answer I was seeking. I have many other questions about the British tea obsession and hope to do more exploration on the subject.
*pharmacist (US)/chemist (UK)
to take (tea) = (ici) prendre
to balance = équilibrer
mellow = (ici) doux
to put = (ici) verser
teacup = une tasse
as luck would have it = par chance
to look for = chercher
evenly divided = divisé, partagé
to be put off = (ici) décourager
to vow = avouer
the following day = le lendemain
Wales = le Pays de Galles
disappointed = déçu
more than ever = plus que jamais
chemist = un chimiste
actual = (ici) un vrai
to occur = se passer
moreover = de plus
to depend on = (ici) selon
at this point = à ce stade
to check out (of a hotel) = libérer sa chambre
front desk = la réception
however you like = comme vous voulez
since = puisque
to leave = (ici) quitter
defeated = (ici) battu
clerk = la réceptionniste
to brew (tea) = (ici) faire, préparer
(tea)pot = une théière
to pour = verser
teabag = un sachet de thé
to seek = (ici) chercher (l’information)
to hope = espérer