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Recipe: Sweet potato crab cakes (A2)

1125 Vues 3 J'aime Posté sur: February 16th 2023

Recipe: Sweet potato crab cakes

Niveau A2 (élémentaire avancé)

Article by Valérie Hyenveux

À la recherche d'une recette saine à base de crabe ? Découvrez celle du beignet de crabe à la patate douce ! Délicieuse, et facile à faire, elle sera idéale pour un apéro ou un dîner.
INGREDIENTS

• 1 can crab meat (120 grams)

• 1 pinch black pepper

• 1 tablespoon mayonnaise

• 1 cup bread crumbs (60g)

• 1 pound sweet potato (453g)

• 1/4 teaspoon salt

• 1/4 tsp thyme

• 1 tbsp chopped parsley

• 1 tbsp chopped red onion

• 1/2 scotch bonnet pepper (diced finely) – no seeds

• 1 diced scallion

• 1 cup vegetable oil for frying (250ml)

• 1 egg to bind everything if the batter is overly wet.

METHOD

1. Peel and cut the sweet potatoes, then boil in salted water until tender.

2. Drain and mash in a bowl and finely chop the other ingredients.

3. Add in all the ingredients, except the crab meat and bread crumbs. Mix well.

4. Add the crab meat, then chill in the fridge for about 20 minutes.

5. Roll into balls, then roll the balls in the bread crumbs, pressing down gently.

6. Heat the vegetable oil on medium in a wide pan, then press down on each crab cake ball to form a sort of patty.

7. Fry them on each side until golden brown, drain on a paper towel and serve with a salad.

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Vous trouvez certains mots de vocabulaire difficiles ? Retrouvez cette recette dans English Now n°124 avec la traduction de quelques mots pour vous aider dans votre compréhension !

Publié dans: Recettes

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